We started with a taco truck in Kent, WA. In 1997 to 1999. Then we opened up in a small location that only that had 8-10 seats. We were doing well, so then we decided to make the building larger to 32 seats in 2003. We were in that location for four years. Next, we opened a second location in Shoreline, WA in 2007.
It was a good experience opening this location North of Seattle. It was open for six years and then we decided to open up our third location in May, 2011 in Tacoma, WA. It was the first restaurant that had a drive-thru. We have been very happy serving authentic Mexican food such as soups, salads, tacos, enchiladas, burritos, quesadillas, seafood, and desserts.